How to Make Perfect Matcha at Home: Step-by-Step Guide

Whether you're making a quiet morning cup or a quick iced latte, matcha is a ritual that brings clarity and calm. Here's how to make it perfectly, every time — with tools made for the job.

🛠 What You’ll Need

• Romi Spoon (5ml = ~1.5g)
• Fine Sieve
• Matcha bowl (~12cm)
• Bamboo Whisk (chasen) – pre-soaked in hot water
• Hot water (60–80°C)

🍃 Clear Usucha (Traditional Matcha)

1. Sift 2–3g (1.5 tsp) matcha into bowl
2. Add 60ml of hot water (60–80°C)
3. Whisk in an M or W motion for 20 seconds until frothy
4. Add sweetener (optional)
5. Enjoy straight from the bowl or over ice

🥛 Classic Matcha Latte

1. Sift 4–5g (3 tsp) of matcha into a bowl
2. Add 50ml of hot water
3. Whisk for 20 seconds until smooth
4. Add 5–8g of agave syrup (optional)
5. Pour in 100ml of milk (warm or cold)
6. Whisk again and enjoy

❄️ Cold Whisked Matcha Latte

1. Sift 4–5g of matcha into a bowl
2. Add 50ml of cold milk
3. Whisk until smooth
4. Add 5–8g agave syrup
5. Pour into a glass of ice and enjoy

💡 Tips for the Best Cup

• Always sift matcha before whisking
• Use soft or filtered water for better taste
• Never use boiling water – it will make matcha bitter
• Use a wide bowl or glass to whisk effectively

🔗 Ready to Start Your Ritual?

Explore our full range of matcha and tools for smooth, frothy cups — from traditional to on-the-go. Your wave of calm starts here.