Romi Classic Latte Recipe
This is the classic way to enjoy Romi matcha. Creamy milk meets vibrant green matcha for a drink that feels grounding, balanced, and gently energising.
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The Health Benefits of Matcha: A Superfood Powerhouse
The Health Benefits of Matcha Matcha isn’t just a delicious, vibrant green tea; it’s also packed with health benefits that have made it a staple in wellness routines around the...
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Matcha Coconut Cloud Recipe
This is matcha at its dreamiest. Light, airy, and gently energising — not heavy like a latte, not sharp like straight matcha. Just a soft green cloud floating over cool...
The Calm Edit: Dopamine Detox, Matcha Rituals & Slowing Down in a High-Stimulation World
The most helpful resets in life aren’t dramatic — they’re repeatable. The kind of small rituals that don’t ask much, but still change the pace of a day.
The Calm Edit: Finding Your Calm Wave Through Zen Gardens
This idea of calm through motion sits at the heart of Romi’s philosophy. Calm isn’t about stopping or switching off. It’s about finding a steady rhythm — a calm wave you can...
Kabusecha: Japanese Shaded Green Tea with a Gentle Calm
Kabusecha (かぶせ茶) is a shaded Japanese green tea — its leaves are gently covered for a short period before harvest, allowing them to develop higher L-theanine and umami.
Matcha vs Sencha: What’s the Real Difference?
If you’ve ever wondered what makes matcha so different from sencha (Japan’s most common green tea), you’re not alone. Both come from the same plant—Camellia sinensis—but the growing, processing, flavour,...
The Best (and Different) Ways to Drink Matcha
One of the best things about matcha is how versatile it is — it’s not just a one-way street. Whether you’re looking for health benefits, cozy comfort, bold creativity, or...
Best Milk for Matcha Lattes (Dairy & Non-Dairy, Ratios)
Best Milk for Matcha Lattes (Taste, Foam & Health) Milk changes the whole mood of a matcha latte—the body, the sweetness, the calm finish. Below, we compare dairy and plant...
How to Store Matcha & Shelf Life
Matcha is delicate. When it’s cared for, the cup stays bright, smooth, and quietly sweet. When it’s not, colour fades and flavour flattens. Here’s how to keep your matcha feeling...
Best Water Temperature for Matcha (Taste, Sweetness & Foam)
Getting the temperature right can make the difference between a matcha that’s smooth and vibrant — and one that’s dull or bitter. Here’s how water temperature shapes flavour, colour, and...
How to Make Perfect Matcha at Home – Step-by-Step Guide
How to Make Perfect Matcha at Home: Step-by-Step Guide Whether you're making a quiet morning cup or a quick iced latte, matcha is a ritual that brings clarity and calm....
The Origins of Powdered Tea: From Tang Dynasty to Modern Matcha
Today, when we think of powdered tea, we think of matcha. But the history of matcha begins long before Japan’s tea ceremony. The practice of grinding tea leaves has roots in...