Matcha Sieve (Tea Sifter)
Buy with:
Bamboo Matcha Whisk & Holder Set
£23.90
Out of stock- Description
- Instructions
The Difference Between Good Matcha and Great Matcha.
Sifting is a small yet crucial step to a smooth, clump-free matcha. Our fine mesh Matcha Sieve helps break up fine matcha tea powder, allowing it to whisk effortlessly into a creamy, lump-free drink.Whether you are making a traditional usucha or a matcha latte, sifting first improves texture and gives you that creamy, silky finish every time. No more lumps, just pure matcha perfection. A must-have matcha accessories for any matcha lover's ritual!
How to use: Simply place your matcha sieve over your bowl, add 1-2 teaspoons of matcha powder, and gently press through with a spoon. Whisk as usual for perfectly smooth matcha.
Fine stainless steel mesh. Dishwasher safe.
Clear Usucha
- Sift 2-3g (1.5-2 tsp) of matcha into a bowl
- Add 60ml of hot water (60-80°C)
- Whisk in wave motion (M or W) for 20 seconds until frothy
- Add 6 - 8g (1-1.5 tsp) of agave syrup (optional)
- Enjoy straight from the bowl or over ice!
Classic Latte
- Sift 4-5g (3 tsp) of matcha into a bowl
- Add 50ml of hot water (60-80°C) — use less for a stronger taste
- Whisk in wave motion (M or W) for 20 seconds
- Add 6-8g (1-1.5 tsp) of agave syrup and whisk a few more seconds
- Prepare 100 ml of milk - warm or cold with ice.
- Pour matcha over milk, and enjoy!