Matcha Measuring Spoon
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- Description
- Instructions
The secret to perfect matcha.
Precision matters when it comes to making matcha. Our Romi Matcha Measuring Spoon holds 1 teaspoon of matcha (=5ml), making it easy to get the perfect serving and taking the guesswork out of your matcha ritual.
Durable, food-safe stainless steel. Dishwasher safe.
You can also use it for syrup, making it ideal for sweetening your matcha lattes or iced drinks to your taste.
How Much Matcha?
Our Romi Matcha measuring spoon holds 1 teaspoon (5ml) = approx 1.5g — the perfect tool for getting your matcha just right. Here's a quick guide:
| Tsp | Approx. Grams | Recommended For |
|---|---|---|
| 1 scoop | ~1.5 g | A light, refreshing cup – ideal for clear matcha with just water (~75ml) |
| 1.5-2 scoops | ~2-3 g | A balanced cup – great for standard ceremonial-style (usucha) or classic latte |
| 2.5-3 scoops | ~4-4.5 g | A bold, rich flavour – perfect for lattes |
Note: Matcha density may vary (1 tsp = 1.5-2g). The exact amount may differ slightly.
How Much Syrup?
For the ideal sweetness (6-8g), use the following guide for syrup:
| Syrup Amount | Approx. Grams | Recommended For |
|---|---|---|
| 1 scoop | ~4-5g | Ideal for a lightly sweetened drink |
| 1.5 scoop | ~6-8g | For a sweeter flavour – perfect for lattes or iced drinks |
Note: Syrup density may vary. The exact amount may differ slightly depending on the brand.
Clear Usucha
- Sift 2-3g (1.5-2 tsp) of matcha into a bowl
- Add 60ml of hot water (60-80°C)
- Whisk in wave motion (M or W) for 20 seconds until frothy
- Add 6 - 8g (1-1.5 tsp) of agave syrup (optional)
- Enjoy straight from the bowl or over ice!
Classic Latte
- Sift 4-5g (3 tsp) of matcha into a bowl
- Add 50ml of hot water (60-80°C) — use less for a stronger taste
- Whisk in wave motion (M or W) for 20 seconds
- Add 6-8g (1-1.5 tsp) of agave syrup and whisk a few more seconds
- Prepare 100 ml of milk - warm or cold with ice.
- Pour matcha over milk, and enjoy!