Romi Matcha Single Cultivar — Okumidori Matcha
- Description
- Detail
- Instructions
- Storage
Nutty, creamy, and delightfully balanced — Romi Matcha Single Cultivar Okumidori is a proud winner of a Gold Award in Japan and a 2-Star Great Taste Award in the UK. Made from first harvest Okumidori (meaning ‘deep green’ in Japanese), this much-loved cultivar is known for its mellow richness, low bitterness, and well-rounded flavour. It is the kind of matcha you’ll find yourself reaching for again and again. Perfect for both first-timers and long-time fans.
Our Okumidori comes from Yame, Japan — a region known for its distinctive matcha with a naturally nutty profile. Grown in the misty mountains and shaded for over 21 days to bring out that smooth umami sweetness (Thanks L-Theanine), this matcha is a true reflection of expert cultivation and care.
Perfect for sipping on its own or pairing with recipes that bring out its gentle, nutty side (matcha coconut or sea salt maple syrup, anyone?). It’s safe to say our Okumidori is so good, it’s nuts.
Our matcha contains no nut allergens — just naturally nutty flavour notes!
Clear Usucha
- Sift 2-3g (1.5-2 tsp) of matcha into a bowl
- Add 60ml of hot water (60-80°C)
- Whisk in wave motion (M or W) for 20 seconds until frothy
- Add 6 - 8g (1-1.5 tsp) of agave syrup (optional)
- Enjoy straight from the bowl or over ice!
Classic Latte
- Sift 4-5g (3 tsp) of matcha into a bowl
- Add 50ml of hot water (60-80°C) — use less for a stronger taste
- Whisk in wave motion (M or W) for 20 seconds
- Add 6-8g (1-1.5 tsp) of agave syrup and whisk a few more seconds
- Prepare 100 ml of milk - warm or cold with ice.
- Pour matcha over milk, and enjoy!
Our Matcha
About The Farm
Grown with Care in Yame, Japan
Our matcha comes from a longstanding tea producer in Yame — a region celebrated for its fertile soil, misty climate, and unique flavour profile. With over 80 years of tradition, they combine deep expertise with modern testing to ensure each batch is fresh, flavourful, and consistent.
Their teas have earned top awards in Japan, and are evaluated by expert tea specialists for everything from taste and colour to amino acid levels to ensure the matcha you drink meets the highest standards, every time.
Our matcha is tested for pesticide residues and radiation, following Japanese strict regulations to ensure the highest quality — for your peace of mind and confidence in every cup.
Health Benefits
Matcha is a powerhouse of antioxidants, including flavonoids, polyphenols, and vitamin C, that help protect your cells and reduce oxidative stress. With its high concentration of L-theanine, matcha promotes calm focus and clarity, while the natural caffeine content—about 35mg per gram—provides a smooth, sustained energy boost without the crash.
This unique combination of calming amino acids and caffeine improves cognitive function, enhances focus, and boosts metabolism.
Packed with health benefits, matcha supports both mental and physical well-being, making it an excellent addition to your daily routine.
New to matcha?
Try Clear Matcha
Prep - Get your matcha, spoon, sieve, whisk, and bowl ready.
Measure & Sift - Add 1-2g matcha into a fine sifter over your bowl.
Whisk - Add 50ml of 60-80°C hot water. Whisk in a wave motion (M or W) until frothy.
Pour - Prepare 100-150ml of cold water with ice. Pour in the matcha, stir, and enjoy!
More recipes & tips - Matcha Guide