Kabusecha Premium Shaded Green Tea - 50g
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- Instructions
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Kabusecha is a premium Japanese loose leaf green tea, shaded before harvest to develop a smoother, more balanced flavour.
Bright umami, gently sweet, and delicately refreshing — our first harvest, premium-grade Kabusecha sits between sencha and matcha. offering a softer, more approachable way to enjoy Japanese green tea.
Like matcha, the leaves are shaded before harvest, developing higher levels of the amino acid L-theanine, known for its calm, steady energy.
If you love matcha but want something lighter, this is a perfect place to start.
With a moderate caffeine content, Kabusecha provides a gentle, sustained energy boost without the intensity or crash often associated with coffee. This natural combination of L-theanine and caffeine helps support concentration, improve focus, and maintain a balanced state of alertness throughout the day.
Light, hydrating, and easy to drink, Kabusecha is a simple way to support both mental clarity and everyday wellness — making it a perfect addition to your daily routine. A go-to for slow mornings, afternoon resets, or whenever you want something calming but still energising.
Hot Brew (2 servings)
Leaf: 8-10g (3 tsp)
Water: 200 ml at 60–70 °C
Time: 90-120 seconds
Cold Brew (2-4 servings)
Leaf: 12 g (4 tsp)
Water: 500-600 ml of water of room temp or chilled water
Time: 6–8 hours in the fridge
HOW TO BREW
Add tea leaves
Add 8–10g of tea leaves
Let it steep
Brew in 60–70°C water for 1–2 minutes
Pour & enjoy
Tea leaves can be rebrewed 2–3 times
Our Kabusecha
About The Farm
Grown with Care in Yame, Japan
Our Kabusecha comes from a longstanding tea producer in Fukuoka — a region known for its fertile land, gentle climate, and beautifully balanced green teas.
With decades of expertise, traditional craft is combined with careful quality control to ensure each batch is fresh, consistent, and true to its character.
The tea is evaluated by experienced specialists for flavour, colour, and overall balance, so every cup delivers a clean, smooth, and enjoyable experience.
Our Kabusecha is also tested in line with Japan’s strict safety standards, including checks for pesticide residues and radiation — giving you confidence in both quality and purity.
Health Benefits
Kabusecha is rich in antioxidants, including catechins and polyphenols, which help protect your cells and support overall well-being. Because it is shaded before harvest, Kabusecha contains higher levels of L-theanine — an amino acid known for promoting calm focus, relaxation, and mental clarity.
With a moderate caffeine content, Kabusecha provides a gentle, sustained energy boost without the intensity or crash often associated with coffee. This natural combination of L-theanine and caffeine helps support concentration, improve focus, and maintain a balanced state of alertness throughout the day.
Light, hydrating, and easy to drink, Kabusecha is a simple way to support both mental clarity and everyday wellness — making it a perfect addition to your daily routine.
Frequently Asked Questions
What is Kabusecha?
Kabusecha is a premium Japanese green tea that is shaded for around 7–10 days before harvest. This shading process increases amino acids like L-theanine, resulting in a smoother, less bitter flavour with gentle umami sweetness. It sits between sencha and matcha in both taste and strength.
What does Kabusecha taste like?
Kabusecha has a smooth, lightly sweet flavour with soft vegetal notes, gentle umami, and a clean, refreshing finish. Compared to regular green tea, it is less bitter and more rounded, making it easy to drink even for beginners.
Does Kabusecha have caffeine?
Yes, Kabusecha contains a moderate amount of caffeine. It provides a gentle, steady energy boost without the intensity or crash often associated with coffee, thanks to its natural combination of caffeine and L-theanine.
How do you brew Kabusecha?
To brew Kabusecha, use 8–10g of tea leaves with 200ml of water at 60–70°C. Steep for 60–120 seconds, then pour and enjoy. The leaves can be rebrewed 2–3 times.
Can I drink Kabusecha every day?
Absolutely. Kabusecha is light, hydrating, and gentle enough to enjoy daily — whether as a morning ritual, afternoon reset, or a calming alternative to coffee.
What are the benefits of Kabusecha?
Kabusecha is rich in antioxidants like catechins and polyphenols, which help support overall well-being. Its L-theanine content promotes calm focus and mental clarity, while its moderate caffeine level provides balanced, sustained energy.