Matcha Sieve & Measuring Spoon Set
Buy with:
- Description
- Instructions
This set includes
- Matcha Fine Mesh Sieve
- Matcha Measuring Spoon
Matcha Sieve
A quick sift makes all the difference. Our fine mesh sieve breaks up clumps in your matcha powder so it whisks into a smooth, creamy drink—no grit, no grain. Whether you’re making usucha or a matcha latte, sifting first means better texture and fuller flavour.
Dishwasher safe.
Measuring Spoon
Matcha, measured to perfection. This sleek spoon holds exactly 1 teaspoon (≈1.5g), the ideal amount for your daily cup. No more guesswork—just balanced, consistent results. Also great for sweeteners or syrups in lattes and iced drinks.
| Tsp | Approx. Grams | Recommended For |
|---|---|---|
| 1 tsp | ~1.5 g | A light, refreshing cup – ideal for clear matcha with just water (~75ml) |
| 1.5-2 tsp | ~2-3 g | A balanced cup – great for standard ceremonial-style (usucha) or classic latte |
| 2.5-3 tsp | ~4-4.5 g | A bold, rich flavour – perfect for lattes |
Note: Matcha powder density may vary (1 tsp = 1.5-2g). The exact amount may differ slightly.
How Much Syrup?
For the ideal sweetness (6-8g), use the following guide for syrup:
| Syrup Amount | Approx. Grams | Recommended For |
|---|---|---|
| 1 tsp | ~4-5g | Ideal for a lightly sweetened drink |
| 1.5 tsp | ~6-8g | For a sweeter flavour – perfect for lattes or iced drinks |
Note: Syrup density may vary. The exact amount may differ slightly depending on the brand.
Clear Usucha
- Sift 2-3g (1.5-2 tsp) of matcha into a bowl
- Add 60ml of hot water (60-80°C)
- Whisk in wave motion (M or W) for 20 seconds until frothy
- Add 6 - 8g (1-1.5 tsp) of agave syrup (optional)
- Enjoy straight from the bowl or over ice!
Classic Latte
- Sift 4-5g (3 tsp) of matcha into a bowl
- Add 50ml of hot water (60-80°C) — use less for a stronger taste
- Whisk in wave motion (M or W) for 20 seconds
- Add 6-8g (1-1.5 tsp) of agave syrup and whisk a few more seconds
- Prepare 100 ml of milk - warm or cold with ice.
- Pour matcha over milk, and enjoy!