What is Okumidori Matcha?

Okumidori matcha is one of Japan’s most quietly celebrated cultivars—nutty, smooth, and mellow from first sip to last. Its name means deep green, and it delivers just that: a rich colour and a flavour that’s comforting, creamy, and calm.

History of Okumidori

Registered in 1974 and originally developed in Shizuoka, Okumidori hasn’t chased fame like Yabukita. But among tea artisans, it’s prized for its distinctive green hue and smooth, nutty flavour. When you want a matcha that’s rich without being bold, this one hits the mark.

Harvest Notes

Okumidori is harvested later than some early-sprouting cultivars like Saemidori. This slightly later budding makes it more resistant to frost, ensuring stable quality year after year. When shaded for matcha, it develops its signature deep green hue and creamy, mellow character.

✨ Okumidori is the comfort tea: nutty, grounding, and perfect for both beginners and connoisseurs.

Nutty Matcha. Mellow Energy.

• Toasty and grounding – nutty matcha at its most satisfying.

• Smooth matcha texture – almost no bitterness.

• Creamy umami – full-bodied but gentle.

Why Okumidori is Special

Okumidori is beloved for its balanced umami that feels grounding and calm. It’s perfect for those who want a daily ritual that’s not overpowering but still full of character.

Best Ways to Enjoy Okumidori

• Whisked traditionally with hot water for a cosy afternoon tea.

• In lattes—its nutty depth pairs beautifully with oat or dairy milk.

• Alongside light sweets or pastries.

FAQs

Is Okumidori good for beginners?
Yes—its smoothness makes it one of the easiest cultivars to love.

Does Okumidori have caffeine?
Yes, like all matcha, but its effect is steady, calm energy rather than a spike.

✨ Discover Okumidori in Romi’s single-cultivar collection and taste the nutty, grounding side of matcha.