Did you know that swapping your daily café matcha for a simple matcha ritual at home could save you up to £1,000 a year?

A café matcha is a lovely treat. But making matcha at home offers an everyday alternative — one that’s often more affordable, higher in quality, and tailored to your personal taste.

The act of whisking matcha can also become a ritual of its own: quieter, more grounding, and a gentle reset before notifications, noise, and the rush of the day begin.

Café Matcha vs Matcha at Home

A typical café matcha in the UK costs around £4.50–£6 per cup.

In cities like London, prices often sit closer to the higher end of that range.

Making matcha at home, by comparison, usually costs around £2–£3 per drink (using our Romi Ceremonial Blend #01).

That means:

• about £3 saved per drink
• around £15 saved per week (if you swap five café drinks)
• up to ~£1,000 saved per year

Over time, that small difference adds up — making your daily matcha ritual feel even more worthwhile.

A Small Pause in a Busy Day

Saving money is only part of the appeal. Making matcha at home can also become a small daily ritual — a moment to pause before the day begins.

Unlike grabbing a drink on the go, whisking matcha takes a minute or two of focus. The simple act of sifting, whisking, and watching the matcha foam naturally slows you down.

Many people enjoy this moment as a short reset from constant notifications, scrolling, and background noise. It doesn’t need to be complicated. Just a few quiet minutes to prepare your drink, breathe, and start the day with a little more intention.

How Much Does Matcha Cost Per Cup?

Romi Matcha Blend is £39.50 for 40g, and most drinks use 2–3g of matcha powder, depending on how bold you like it.

That works out to approximately:

• £0.98 per drink (1g serving)
• £1.96 per drink (2g serving)
• £2.94 per drink (3g serving)

For everyday matcha lattes, most people land around £2–£3 per cup — a small daily luxury that still makes financial sense.

Better Quality (and Better Taste) at Home

Here’s the part many people don’t realise: making matcha at home isn’t just cheaper — it can also be better.

Many cafés choose matcha primarily for cost and consistency, and drinks are often paired with syrups or sweeteners.

At home, you can choose matcha based purely on flavour and quality, and prepare it exactly how you prefer.

For example, Romi Matcha is sourced from Yame, Japan, one of the country’s most respected tea-growing regions, known for matcha with a smooth, nutty profile and rich umami.

Making matcha at home gives you the freedom to enjoy that flavour in its pure form.

Find the Taste That’s Right for You

One of the best things about making matcha at home is the freedom to adjust it to your taste.

You can experiment with:

Strength
1–2g for a lighter, smoother cup
3–4g for a bolder matcha flavour

Milk choice
Dairy, oat, almond, or coconut — each creates a slightly different texture and balance.

Sweetness
None, a touch of maple syrup, honey, or your preferred sweetener.

Temperature
Using water that’s too hot can make matcha taste bitter. Water around 60–80°C helps keep the flavour smooth.

Over time, you’ll land on a matcha that tastes exactly how you like it — and that’s hard to beat.

How to Make Matcha at Home (Simple Method)

You don’t need a complicated setup. Just a few basics:

• Matcha
• A small sifter (or fine strainer)
• A bowl or wide cup
• A bamboo whisk (chasen) or handheld frother
• A glass with ice

Easy Iced Matcha Latte

1. Sift
   Sift 3g of matcha into a bowl to remove clumps.
2. Whisk
   Add ~50ml hot water (60–80°C) and whisk briskly until smooth and lightly frothy.
3. Prepare your glass
   Fill a glass with ice and pour in your milk of choice.
4. Pour
   Gently pour the whisked matcha over the milk and ice.
5. Enjoy
   Stir lightly and enjoy the zensational flavour and calm wave of energy.

In just a few minutes, you have a café-style iced matcha — made exactly the way you like it.

More Ways to Enjoy Matcha

If you’re exploring matcha at home, you might also enjoy:

• How to Make Perfect Matcha at Home
• Classic Matcha Latte Recipe
• Coconut Matcha Latte
• The Best Ways to Drink Matcha

Each recipe highlights different flavour profiles and ways to enjoy matcha depending on your mood, routine, or season.

Start Your Matcha Ritual

If you’ve been meaning to create a calmer start to your day, homemade matcha is a small shift that gives a lot back:

• better taste
• better quality
• less spending over time

Explore Romi Matcha →

FAQs

How much matcha should I use per drink?

Most matcha drinks use 2–3g of powder. If you’re new to matcha, starting with 2g can give a smoother, lighter flavour.

Is making matcha at home cheaper than buying it?

Usually, yes. A café matcha latte can cost £5 or more, while homemade matcha typically costs £2–£3 per drink, depending on how strong you make it.

Why does my matcha taste bitter?

The most common reason is water that’s too hot. Try using water around 60–80°C, and sift the matcha before whisking to create a smoother cup.

Do I need a bamboo whisk?

A bamboo whisk creates the best traditional texture, but a small handheld frother works well for everyday matcha lattes too.